ThisĀ exam covers:
- Introduction to Agriculture:
- Methods of farming.
- Farm practices that demonstrate agriculture as an art.
- Water Supply, Irrigation and Drainage:
- Underground water sources on farms.
- Aspects of rainfall that a crop farmer should consider.
- Surface irrigation methods.
- Land Preparation (Tillage):
- Benefits of rolling as a tertiary operation in seedbed preparation.
- Methods of land clearing.
- Identifying land preparation operations (e.g., ridges and furrows from a diagram) and understanding their purpose.
- Farm Tools and Equipment:
- Types of spanners found on a farm.
- Identifying appropriate tools for specific farm tasks (e.g., cutting metal sheets, measuring timber).
- Livestock Production:
- Naming breeds of dairy goats kept on farms.
- Crop Production (Horticulture):
- Identifying the branch of horticulture involved in the production of specific crops (e.g., cabbages – Olericulture, avocado – Pomology).
- Soil Science:
- Factors influencing soil formation.
- Identifying soil structures from diagrams.
- Understanding where certain soil structures can be found.
- Ways a farmer can improve the structure of waterlogged clay soil.
- Farming Systems:
- Advantages of mixed farming.
- Farm Records and Accounts:
- Naming types of inventory records.



