2026 Grade 8 MTP Agriculture and Nutrition Rationalized Lesson Plans Term 2

It covers Weeks 1–11 under the following strands and sub-strands:

• • Strand: Food production processes
    • Sub Strand: Crop pest and disease control
    • Sub Strand: Preparation of Animal Products – Fish
    • Sub Strand: Methods of preserving meat
    • Sub Strand: Cooking balanced meals and serving

• • Strand: Hygiene Practices
    • Sub Strand: Cleaning the Kitchen
    • Sub Strand: Carrying out cleaning of the kitchen

Strand: Production Techniques

• • Sub Strand: Making samples of seams used in clothing construction