The MS Word document comprises Grade 6 Agriculture and Nutrition Rationalized Lesson Plans Term 2 2026. The primary learning resource is the Grade 6 Curriculum Design for Agriculture and Nutrition. The PDF version is also available upon your request.
It covers Weeks 1-13 under the following strands and sub-strands:
- Food Production Processes
- Preserving Crop Products: Fruits and Vegetables
- Stewing and Baking Food
- Hygiene Practices
- Body Cleanliness
- Laundry: Stain Removal


