It covers the following strands and sub-strands:
- Animal Production
- Breeds of Livestock
- Common livestock breeds, classification of breeds, characteristics of major breeds, importance of breed selection, and the role of breeds in production.
- Safe Handling of Animals
- Safe handling practices, identification of handling equipment, handling methods, and safety precautions.
- Animal Welfare
- Principles of animal welfare and ethical handling.
- Animal Health
- Common disease symptoms, mechanisms of disease spread, disease prevention methods, and the role of veterinary services.
- Non-traditional Livestock (Beekeeping)
- Basic beekeeping practices, specialized beekeeping equipment, bee products, hive management, and the role of bees in pollination.
- Practical Animal Project
- Project planning, resource identification, routine management practices, proper animal nutrition, and project evaluation and record-keeping.
- Breeds of Livestock
- Agricultural Technologies & Entrepreneurship
- Farm Tools
- Identification, specific uses, care and maintenance, and classification of farm tools based on function.
- Product Processing and Value Addition
- Processing raw materials, methods of value addition, price and shelf-life extension, profit margins, storage, packaging, and marketing finished products.
- Challenges and Problem Solving in Agribusiness
- Processing obstacles and solutions, advanced packaging methods, quality control and product evaluation, value chain analysis, and calculating profitability.
- Entrepreneurship
- Definition and traits of entrepreneurs, business ideation, formal business plan structure, and business plan presentation and evaluation.
- Farm Tools



