The topics covered
- Crop Production VI (Field Practices II).
- Forage Crops
- Livestock Health III
- General observation of livestock health and factors that predispose animals to diseases.
- Disease Categories:
- Protozoan Diseases: Covering ECF, anaplasmosis, nagana, and coccidiosis.
- Bacterial Diseases: Including mastitis, foot rot, anthrax, and pneumonia.
- Viral Diseases: Such as rinderpest, Newcastle, Gumboro, and Foot and Mouth Disease.
- Nutritional Disorders: Focusing on the symptoms, control, and treatment of milk fever and bloat.


