2026 Grade 7 MTP Agriculture and Nutrition Schemes of Work- Term 2

The schemes of work cover the following rationalized strands and sub-strands:

• Food Production Processes.
  • Cooking Methods.
  • Cooking Methods: Grilling Method.
  • Cooking Methods: Roasting
  • Cooking Methods: Steaming.
• Hygiene Practices.
  • Hygiene in Rearing Animals.
  • Laundry:Loose Coloured Items.
• Production Techniques.
  • Sewing Skills: Knitting.
  • Constructing Framed Suspended Gardens.
  • Adding Value to Crop Produce.
• REFERENCE BOOK USED: MOUNTAIN TOP PUBLISHERS (MTP)
• FILE PAGES: 13
• FILE FORMAT: MS WORD